SPRING BEER DINNER

Join us for an evening of flavor at The Custer Beacon.

This spring, we’re partnering with our new neighbors at Cohort Craft Brewery for a thoughtfully crafted dinner built around local brews and bold Beacon flavors. Our kitchen will serve a multi-course menu designed specifically to complement Cohort’s lineup—expect familiar pub roots with a Beacon-style gastro twist and a few seasonal touches along the way.

Each course will be introduced alongside its paired brew by our culinary team and the brewer behind Cohort’s new creations, offering a closer look at how the flavors come together.

Come share the table with and enjoy a spring feast!

Limited Seating. Reservations Required. Price includes dinner with beer pairings, as well as a gratuity for our team!

WHATS FOR DINNER

1.

Chilled Green Pea Mint Velouté

coconut creme, fresh mint, crostini

She’s So Cold IPA

2.

Ahi Tataki Salad

seared ahi, radicchio, bacon bits, furikake, mead vinaigrette

Cranberry Hibiscus Mead

3.

Smoked Garden Tostada

Smoked pork belly, forbidden rice, mango, jicama slaw, queso frecso, pickled jalapeño, adobo creme, cilantro

Stuck in the middle WIT you - Belgian Wit

4.

Bourbon Poached Pear Panna Cotta

Midnight Oil Oatmeal Stout

As with the best laid plans, this menu & pairings may be subject change