The Tyler Bills Trio is a blues rock band based out of the Black Hills of South Dakota. The band is Mike Grosek on the drums, Chase Huseby on bass guitar, and Tyler Bills on lead vocals and guitar. The guys have multiple years of experience performing and recording music between them. They were friends well before playing music together and the positive energy can be felt from the stage and be infectious. You can expect some of your favorite country, rock, and pop covers as well as Tyler’s heartfelt and powerful bluesy originals. You will be sure to want to get on the dance floor!

Some previous bands that the guys have performed in are Judd Hoos, Beneath the Sky Down Yonder, Lvcy Moon, Brandon Jones Band, and Juliet Motel. After touring all over the midwest and having multiple original music releases, the Trio is ready to focus on Tyler’s music and putting together a show that you don’t want to miss. 

Tyler released his first single of 2026, No Pain No Change in February and had a great response on all streaming platforms. The Trio has been in the studio and have more singles to be released through the rest of the year. They are also planning a 2026 summer tour. Be on the lookout for what’s next for the Tyler Bills Trio! 

The BW Buzz Band began in the 1970s and has recently reemerged with original members Dean Cecil and Donnie Williams, joined by Bobby Humphrey on steel guitar, Fred Gondzar on bass and vocals, Roy Hendrickson on rhythm guitar and vocals, and Tommy Wilt on fiddle, saxophone, harmonica, and vocals.

Drawing from a wide musical palette, the BW Buzz Band plays western swing, classic country, classic rock, blues, and jazz, covering a broad range of styles while staying true to their roots. Their performances are marked by tight musicianship, experience, and a genuine love for making music together.

Come catch the Buzz - May 8th at the Beacon!

Join us for an evening of flavor at our SPRING BEER DINNER!

This spring, we’re partnering with our new neighbors at Cohort Craft Brewery for a thoughtfully crafted dinner built around local brews and bold Beacon flavors. Our kitchen will serve a multi-course menu designed specifically to complement Cohort’s lineup—expect familiar pub roots with a Beacon-style gastro twist and a few seasonal touches along the way.

Each course will be introduced alongside its paired brew by our culinary team and the brewer behind Cohort’s new creations, offering a closer look at how the flavors come together.

Come share the table with and enjoy a spring feast!

$75.00/person

Price includes dinner, beer pairings, & gratuity

Limited Seating. Reservations Required.

WHATS FOR DINNER

1.

Chilled Green Pea Mint Velouté

coconut creme, fresh mint, crostini

Overcast IPA

2.

Ahi Tataki Salad

seared ahi, radiccio, sesame seed,

Cranberry Hibiscus Mead

3.

Smoked Garden Tostada

Smoked pork belly, forbidden rice, mango, jicama slaw, queso frecso, adobo creme, cilantro

Stuck in the middle WIT you - Belgian Wit

4.

Bourbon Poached Pear Panna Cotta

Midnight Oil Oatmeal Stout

Each course is delightfully paired with a local brew from Cohort Brewing!