Spring Beer Dinner ft. COHORT CRAFT BREWERY
Apr
11
6:00 PM18:00

Spring Beer Dinner ft. COHORT CRAFT BREWERY

Join us for an evening of flavor at our SPRING BEER DINNER!

This spring, we’re partnering with our new neighbors at Cohort Craft Brewery for a thoughtfully crafted dinner built around local brews and bold Beacon flavors. Our kitchen will serve a multi-course menu designed specifically to complement Cohort’s lineup—expect familiar pub roots with a Beacon-style gastro twist and a few seasonal touches along the way.

Each course will be introduced alongside its paired brew by our culinary team and the brewer behind Cohort’s new creations, offering a closer look at how the flavors come together.

Come share the table with and enjoy a spring feast!

$75.00/person

Price includes dinner, beer pairings, & gratuity

Limited Seating. Reservations Required.

WHATS FOR DINNER

1.

Chilled Green Pea Mint Velouté

2.

Ahi Tataki Salad

3.

Smoked Pork Belly Tostada

4.

Bourbon Poached Pear Panna Cotta

Each course is delightfully paired with a local brew from Cohort Brewing!

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Custer Restaurant Week
Feb
23
to Feb 27

Custer Restaurant Week

  • Google Calendar ICS

The Custer Beacon is excited to participate in this year’s Restaurant Week - Check out our special menu below!

The Beacon will be open our regular schedule during Restaurant Week, Wednesday Feb 25- March 1st


The 9th annual Custer Restaurant Week brings Custer’s vibrant food scene to life for several days of delicious dining. The event will showcase the freshest ingredients, most flavorful dishes, and tastiest culinary gems Custer has to offer

Participating restaurants will offer their regular menus and the Restaurant Week featured menu. It will be a great time to visit an old favorite or try something new. Custer is full of delicious dining options! We hope you find your new favorite local restaurant and discover another reason to love Custer! Join us in Custer, February 23- March 1, 2026, for some culinary delights!




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