Thursday, October 8, 2026 · 6:00 - 8:30 PM

Join us at the Custer Beacon for a six-course fall beer dinner featuring composed plates paired with beers from breweries across the Black Hills.

Each course has been designed with its beer pairing in mind, moving through a range of flavors, ingredients and beer styles throughout the evening. Expect thoughtful, chef-driven plates, seasonal ingredients and pairings that highlight how great food and great beer can work together.

Your ticket includes the complete six-course dinner and six paired beer pours.

A few things to know before you reserve:

• Six individually served courses with a beer pairing for each

• Featuring beers from regional Black Hills breweries

• Please let us know about allergies or dietary restrictions when purchasing your ticket

• Please plan to arrive on time, as courses will be served progressively throughout the evening

• This is a 21+ event

• Seating is limited and advance reservations are required

Come hungry and settle in for an evening of great food, great beer and a little something different at the Beacon.